
Apparaten en Accessoires
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Voorbereiding 15min
Totaal 55min
8 portions
Ingrediënten
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Brussels sprouts trimmed and halved9 oz
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zucchini sliced in half moons (½ in.)16 oz
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whole baby rainbow carrots peeled16 oz
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extra virgin olive oil divided3 oz
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salt divided, to taste2 ¼ tsp
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fresh rosemary2 sprigs
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farro7 oz
-
water24 oz
-
lemon1
-
feta cheese2 oz
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fresh dill fronds plus extra to garnish3 - 5 sprigs
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ground black pepper to taste¼ tsp
Voeding per 1 portion
Calorieën
246 kcal /
1029 kJ
Eiwitten
5 g
Vetten
13 g
Koolhydraten
30 g
Vezels
6 g
Verzadigd vet
3 g
Natrium
773 mg