Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

4.6 50 beoordelingen

Voorbereiding 15min

Totaal 45min

8 portions

Ingrediënten

Walnut Arugula Pesto

walnuts
3 oz
vegan Parmesan cheese cut into pieces
5 oz
extra virgin olive oil
2 oz
baby arugula
3 oz
fresh baby spinach
3 oz
lemon juice
1 oz
salt to taste
¼ tsp

Roasted Vegetables

red beets peeled and cut into wedges
4 ½ oz
red onions cut into wedges
6 oz
butternut squash peeled, cubed (2 in.)
10 oz
kabocha squash cubed (2 in.)
10 oz
sweet potatoes peeled and cubed (1 in.)
12 oz
extra virgin olive oil divided
3 oz
cabbage sliced (1 in.)
15 oz
fresh parsley leaves to garnish
fresh thyme to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 216.2 mg

Eiwitten 9.1 g

Calorieën 1728 kJ / 413 kcal

Vetten 31.4 g

Vezels 5.8 g

Verzadigd vet 3.4 g

Koolhydraten 29 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Eating Well Healthy Gut 8 recepten
Verenigde Staten

Pumpkin Harvest 10 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Mediterranean Farro Salad

1u. 35min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Lentil Salad

35min

Farro Salad with Cucumber Yogurt Dressing

1u. 20min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Southwest Quinoa

40min

Apple and Cranberry Farro Salad

35min

Mixed Green Salad with Apple Lime Vinaigrette

15min

Green Goddess Salad

10min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Mushroom Ragu with Zoodles

40min

Creamy Broccoli Salad

10min