Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

4.6 50 beoordelingen

Voorbereiding 15min

Totaal 45min

8 portions

Ingrediënten

Walnut Arugula Pesto

walnuts
3 oz
vegan Parmesan cheese cut into pieces
5 oz
extra virgin olive oil
2 oz
baby arugula
3 oz
fresh baby spinach
3 oz
lemon juice
1 oz
salt to taste
¼ tsp

Roasted Vegetables

red beets peeled and cut into wedges
4 ½ oz
red onions cut into wedges
6 oz
butternut squash peeled, cubed (2 in.)
10 oz
kabocha squash cubed (2 in.)
10 oz
sweet potatoes peeled and cubed (1 in.)
12 oz
extra virgin olive oil divided
3 oz
cabbage sliced (1 in.)
15 oz
fresh parsley leaves to garnish
fresh thyme to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 216.2 mg

Eiwitten 9.1 g

Calorieën 1728 kJ / 413 kcal

Vetten 31.4 g

Vezels 5.8 g

Verzadigd vet 3.4 g

Koolhydraten 29 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Eating Well Healthy Gut 8 recepten
Verenigde Staten

Pumpkin Harvest 10 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Green Bean and Radicchio Salad with Chèvre

40min

Sweet Corn Risotto with Grilled Zucchini

30min

Rainbow Bowl

1u. 15min

Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)

24u. 55min

Barley and Lentil Radicchio Salad

1u. 25min

Chicken Stew with Cannellini Beans

35min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Cauliflower Tabbouleh

10min

Turkey, Bacon and Avocado Burgers

2u.

Lentil, Cauliflower and Kale Salad

1u. 5min

Mushroom Ragu with Zoodles

40min