
Apparaten en Accessoires
Roasted Vegetables with Walnut Arugula Pesto
Voorbereiding 15min
Totaal 45min
8 portions
Ingrediënten
Walnut Arugula Pesto
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walnuts3 oz
-
vegan Parmesan cheese cut into pieces5 oz
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extra virgin olive oil2 oz
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baby arugula3 oz
-
fresh baby spinach3 oz
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lemon juice1 oz
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salt to taste¼ tsp
Roasted Vegetables
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red beets peeled and cut into wedges4 ½ oz
-
red onions cut into wedges6 oz
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butternut squash peeled, cubed (2 in.)10 oz
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kabocha squash cubed (2 in.)10 oz
-
sweet potatoes peeled and cubed (1 in.)12 oz
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extra virgin olive oil divided3 oz
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cabbage sliced (1 in.)15 oz
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fresh parsley leaves to garnish
-
fresh thyme to garnish
Voeding per 1 portion
Calorieën
413 kcal /
1728 kJ
Eiwitten
9.1 g
Vetten
31.4 g
Koolhydraten
29 g
Vezels
5.8 g
Verzadigd vet
3.4 g
Natrium
216.2 mg
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