Apparaten en Accessoires
Lemony Broccoli and Chickpea Pitas
Voorbereiding 20min
Totaal 45min
5 portions
Ingrediënten
-
lemons 1 thin peel only, no pith and 2 oz juice reserved2
-
garlic cloves2
-
salt1 tsp
-
dried red chili flakes¼ tsp
-
ground black pepper⅛ tsp
-
extra virgin olive oil2 oz
-
Dijon mustard½ oz
-
honey½ oz
-
capers drained1 tbsp
-
broccoli florets (see Tip)12 oz
-
chickpeas rinsed, drained (approx. 15 oz)1 can
-
pita breads halved5
-
lettuce to serve
-
red onions (optioneel) thinly sliced2 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
954 mg
Eiwitten
13 g
Calorieën
1598 kJ /
382 kcal
Vetten
15 g
Vezels
9 g
Verzadigd vet
2 g
Koolhydraten
56 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Meal Prep
9 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Southwest Quinoa
40min
Vegan Cashew Sauté
35min
Lentil, Cauliflower and Kale Salad
1u. 5min
Lentil Salad
35min
Root Vegetable Gratin
1u. 25min
BBQ Pulled Jackfruit with Coleslaw
30min
Lentil Mushroom Stroganoff
55min
Chickpea Patties with Lemon Kale Salad
55min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Tofu Ramen Bowl
55min
Vegetarian Chili
50min