
Apparaten en Accessoires
Green Tea Salmon with Asian Slaw
Voorbereiding 50min
Totaal 1u. 20min
4 portions
Ingrediënten
Asian Slaw
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ginger (approx. the size of a garlic clove)1 piece
-
cilantro leaves and tender stems½ oz
-
cabbage cored and cut into pieces (1 in.)10 ½ oz
-
carrots cut into pieces (1 in.)4 oz
-
green apple stem removed, quartered (approx. 5.5 oz)1
-
red onion2 oz
-
rice wine vinegar2 oz
-
soy sauce½ oz
-
honey½ oz
-
mirin1 tsp
-
sesame oil1 tsp
-
freshly squeezed orange juice (approx. ¼ orange)½ oz
-
olive oil1 oz
-
roasted cashews salted2 oz
-
celery salt½ tsp
-
salt to taste½ tsp
-
fresh ground pepper to taste½ tsp
Steamed Green Tea Salmon
-
fresh salmon (approx. 4-6 pieces)24 oz
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rice wine vinegar1 tsp
-
mirin1 tsp
-
ground coriander2 heaping tbsp
-
salt½ tsp
-
white pepper½ tsp
-
sugar½ tsp
-
lemon peel thin peel only, no pith½ oz
-
fresh ginger1 oz
-
fresh lemongrass½ oz
-
green tea powder (approx. 2 tbsp)1 oz
-
water25 oz
-
lemon cut into wedges, to serve1
Voeding per 4 portions
Calorieën
2621.1 kcal /
10966.7 kJ
Eiwitten
187.1 g
Vetten
152.6 g
Koolhydraten
139.4 g
Vezels
31.7 g
Verzadigd vet
25.7 g
Natrium
9245 mg
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