Apparaten en Accessoires
Mini Crab cakes with Cilantro Pesto
Voorbereiding 25min
Totaal 1u.
30 pieces
Ingrediënten
Crab Cakes
-
yellow bell peppers stem and seeds removed, cut into pieces2 ½ oz
-
green onions cut into pieces (1 in.)2 oz
-
thyme leaves only10 sprigs
-
salt½ tsp
-
ground black pepper¼ tsp
-
canned crab meat (approx. 3 x 6.5 oz), drained12 oz
-
bread crumbs3 oz
-
sour cream1 oz
-
large egg1
Cilantro Sauce
-
cilantro leaves½ oz
-
mint leaves½ oz
-
garlic clove1
-
jalapeño pepper stem and seeds removed1
-
avocado2 ½ oz
-
coconut cream2 ½ oz
-
lime juice1 tbsp
-
ground cumin¼ tsp
-
sugar (optioneel)¼ tsp
-
salt¼ tsp
-
vegetable oil to fry3 - 4 tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 pieces
Eiwitten
1.7 g
Calorieën
246 kJ /
59 kcal
Vetten
3.4 g
Koolhydraten
0.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Spanish Tapas
10 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Mushroom and Blue Cheese Stuffed Flank Steak
1u. 40min
Brie en Croute with Port Figs
1u. 10min
Meatballs with Romesco Sauce
1u. 40min
Green Chili Deviled Eggs
40min
Hollandaise Sauce
15min
Spicy Cheese Dip
20min
Ceviche
1u. 10min
Honey Sriracha Turkey Sliders
45min
Beef Chili with Lemon Feta
30min
Rosemary Polenta with Mushrooms
1u. 40min
Chimichurri Pork Tenderloin with Warm Rice Salad
13u. 20min
Eggplant with Feta Cheese and Sundried Tomatoes
1u. 10min