Quinoa Salad with Brazil Nut and Cilantro Pesto

Quinoa Salad with Brazil Nut and Cilantro Pesto

4.2 21 beoordelingen

Voorbereiding 10min

Totaal 55min

5 portions

Ingrediënten

Brazil nuts
5 oz
water
35 oz
quinoa
7 oz
butternut squash diced (approx. ½-¾ in. pieces)
10 ½ - 12 oz
garlic cloves
2
lime peels thin peel only, no white pith
2
fine sea salt to taste
½ tsp
ground black pepper to taste
½ tsp
fresh cilantro leaves to taste, divided
1 - 2 oz
brown rice vinegar
1 oz
lime juice
½ oz
olive oil
6 ½ oz
radishes stems removed, halved
3 ½ oz
shallots halved (approx. ¼ in.)
1 oz
Granny Smith apples stems removed, quartered
3 ½ oz
jicama peeled cut into pieces (approx. 1 in.)
3 ½ oz
scallions hand sliced on the bias (approx. ¼ in.)
3 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 258.9 mg

Eiwitten 11.5 g

Calorieën 3101.4 kJ / 741.3 kcal

Vetten 58.7 g

Vezels 10.9 g

Verzadigd vet 9.7 g

Koolhydraten 47.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everyday Cookbook 68 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Steamed Mahi Mahi and Mixed Vegetable Parcels

1u. 15min

Farro Salad with Cucumber Yogurt Dressing

1u. 20min

Southwest Quinoa

40min

Holiday Couscous (Kris Morningstar)

50min

Lentil Loaf

1u. 10min

Guacamole

5min

Lentil, Cauliflower and Kale Salad

1u. 5min

Asparagus with Cashew Cream

20min

Stuffed Peppers with Herbed Quinoa

50min

Kale Salad with Carrot and Ginger Dressing

20min

Cauliflower Tabbouleh

10min

Quinoa Salad with Strawberry Vinaigrette

25min