Zoeken
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
TM6 TM5

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
3.8 (15 beoordelingen)
Gratis aanmelden

Ingrediënten

  • ½ oz orange peel, thin skin only, no white pith
  • 1 tsp sugar
  • 3 ½ oz orange juice, freshly squeezed (approx. 2 medium oranges)
  • 1 oz honey
  • ¼ tsp wasabi paste, to taste (optioneel)
  • 4 sprigs fresh flat leaf parsley, leaves only (approx. 35 leaves)
  • 2 sprigs fresh dill, leaves only (approx. 28 clumps of fine leaves)
  • 4 sprigs cilantro, leaves only (approx. 42 leaves )
  • 4 fresh salmon fillets, skinless (approx. 16-24 oz total)
  • 1 - 2 pinches salt, plus extra to taste
  • 1 - 2 pinches ground black pepper, plus extra to taste
  • 2 leeks, white part only, quartered (approx. 5.5 oz total)
  • 2 oz extra virgin olive oil
  • 1 oz salted butter
  • 3 ½ oz dry white wine
  • 32 ½ oz water
  • 2 tbsp vegetable stock paste (see Tip)
  • 8 oz buckwheat groats
  • 1 - 2 oz lemon juice, freshly squeezed (approx. 2 small lemons)
  • 14 - 15 oz asparagus, trimmed and cut into halves (approx. 1 bunch)
  • 3 ½ oz cashews, roasted, unsalted (optioneel)
  • 1 oz unsalted pumpkin seeds
    of 1 oz unsalted sunflower seeds
  • 2 oz goat cheese, crumbled
Voeding
per 1 portion
Calorieën
4347 kJ / 1039 kcal
Eiwitten
50 g
Koolhydraten
86 g
Vetten
57 g
Vezels
12 g

Vindt u dit er goed uitzien? Dit recept en meer dan 80 000 andere staan voor u klaar!

Gratis aanmelden

Registreer voor ons gratis proeflidmaatschap van 30 dagen en ontdek de wereld van Cookidoo®. Geen verplichtingen.

Meer informatie

Alternatieve recepten

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

(16)

2h 45 min

Manhattan Clam Chowder

Manhattan Clam Chowder

(23)

55min

Maple and Mustard Salmon

Maple and Mustard Salmon

(54)

20 min

Cod with Citrus Butter

Cod with Citrus Butter

(26)

50 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

(28)

50 min

Sous-vide Artichokes

Sous-vide Artichokes

(3)

55min

Halibut with Apricot Chutney

Halibut with Apricot Chutney

(12)

30 Min

Mushroom Risotto

Mushroom Risotto

(207)

30 Min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

(23)

1 Std. 15 Min

Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée

(15)

30 Min

Moussaka

Moussaka

(56)

2 Std. 20 Min

Acorn Squash Gratin

Acorn Squash Gratin

(17)

1 godz. 55 min