Fillet with Rice, Almonds and Cranberries

4.3 8 beoordelingen

Voorbereiding 10min

Totaal 1u.

6 portions

Ingrediënten

Rice

basmati rice
10 oz
water
27 oz
coconut milk
8 oz
chicken stock
8 oz
dried ground turmeric
1 tsp
salt to taste
1 tsp
salted butter in pieces
1 ½ oz
sliced almonds toasted
3 ½ oz
dried cranberries
2 oz

Sauce, Asparagus and Fillet

ripe tomatoes quartered
25 oz
fresh basil leaves large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
3 tsp
extra virgin olive oil
1 oz
yellow onions quartered
3 ½ oz
whole beef tenderloin (approx. 30-40 oz)
1
freshly ground black pepper
2 tsp
salted butter room temperature
4 oz
asparagus trimmed
9 oz

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1566 mg

Eiwitten 54 g

Calorieën 3962 kJ / 947 kcal

Vetten 56 g

Vezels 6 g

Verzadigd vet 27 g

Koolhydraten 30 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dynamic Duo 15 recepten
Verenigde Staten

TM7™ Manifesto 200 recepten
Verenigde Staten

We Can Switch to Chef Mode in a Flash 30 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Grilled Steaks with Red Pepper Sauce

25min

Cod with Citrus Butter

50min

Beef and Broccoli Sauté

30min

Garlic Chicken Sauté with Bok Choy

40min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Chicken with Mashed Potatoes and Gravy

1u. 10min

Bolognese Sauce

1u. 10min

Mixed Seafood with Tomato and Herb Sauce

30min

Meatballs with Tomato Sauce

45min

Chicken Garam Masala

50min

Chicken Fricassee

50min

Beef Tenderloin with Parmesan Horseradish Sauce

55min