Apparaten en Accessoires
Fillet with Rice, Almonds and Cranberries
Voorbereiding 10min
Totaal 1u.
6 portions
Ingrediënten
Rice
-
basmati rice10 oz
-
water27 oz
-
coconut milk8 oz
-
chicken stock8 oz
-
dried ground turmeric1 tsp
-
salt to taste1 tsp
-
salted butter in pieces1 ½ oz
-
sliced almonds toasted3 ½ oz
-
dried cranberries2 oz
Sauce, Asparagus and Fillet
-
ripe tomatoes quartered25 oz
-
fresh basil leaves large10
-
salt divided, plus extra to season, to taste2 tsp
-
sugar3 tsp
-
extra virgin olive oil1 oz
-
yellow onions quartered3 ½ oz
-
whole beef tenderloin (approx. 30-40 oz)1
-
freshly ground black pepper2 tsp
-
salted butter room temperature4 oz
-
asparagus trimmed9 oz
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1566 mg
Eiwitten
54 g
Calorieën
3962 kJ /
947 kcal
Vetten
56 g
Vezels
6 g
Verzadigd vet
27 g
Koolhydraten
30 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Duchess Potatoes
1u. 10min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45min
Beef and Broccoli Sauté
30min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1u. 20min
Mongolian Beef with Rice and Steamed Orange Cake
1u. 15min
Pork Tenderloin with Whiskey Honey Sauce
35min
Picadillo (Texas Hash)
40min
Shrimp Scampi
40min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Fish Tacos
45min
Chicken Tacos
1u. 10min
Korean Beef Sauté
1u. 25min