Apparaten en Accessoires
Funky Roasted Veggies
Voorbereiding 15min
Totaal 45min
5 portions
Ingrediënten
-
turnips peeled, sliced and cut lengthwise into wedges (½ in.)24 oz
-
Brussels sprouts halved10 oz
-
head of cauliflower 24 oz (med. size), cut into bite-size florets1
-
ground cumin¾ tsp
-
smoked paprika¾ tsp
-
cayenne pepper¼ tsp
-
ground cinnamon¼ tsp
-
kosher salt to taste½ tsp
-
2 oz extra virgin olive oilavocado oil2 oz
-
fresh mint chopped1 tbsp
-
chopped pecans2 tbsp
-
chopped fresh parsley1 tbsp
-
lemon zest only1
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
369 mg
Eiwitten
12 g
Calorieën
1059 kJ /
253 kcal
Vetten
17 g
Vezels
5 g
Verzadigd vet
3 g
Koolhydraten
15 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Southwest Quinoa
40min
Golden Spiced Turkey Kefta
30min
Baked Salmon Cakes with Corn Salsa
45min
Greek Vegetables
1h
Loaded Burrito Bowl with Pork Chops
1h 10min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Chicken and Quinoa Salad
50min
Lentil, Cauliflower and Kale Salad
1h 5min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Beefy Stuffed Peppers with Tomato Sauce
2h