Apparaten en Accessoires
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
-
water to boil noodles
-
garlic cloves2
-
dried chili flakes1 tsp
-
shallots cut into pieces2 oz
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coconut oil divided2 ½ oz
-
red bell peppers sliced (¼ in.)5 oz
-
red onions sliced (¼ in.)5 oz
-
carrots peeled in ribbons3
-
sugar snap peas5 oz
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soba noodles7 oz
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peanut butter½ oz
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tamari sauce½ oz
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ginger paste2 tsp
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Korean chili paste (gochujang)2 tsp
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rice vinegar1 ½ oz
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maple syrup2 tsp
-
lime juice½ oz
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sesame oil1 tsp
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firm tofu10 oz
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fresh cilantro leaves only, chopped, plus extra to garnish¼ bunch
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fresh basil leaves only, chopped, plus extra to garnish2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
850.6 mg
Eiwitten
22.7 g
Calorieën
2304 kJ /
550.7 kcal
Vetten
27.8 g
Vezels
6.5 g
Verzadigd vet
16.9 g
Koolhydraten
60.9 g
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Taste of East Asia
11 recepten
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