
Apparaten en Accessoires
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
Voorbereiding 15min
Totaal 45min
4 portions
Ingrediënten
Rice
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basmati rice9 oz
-
salt½ tsp
-
water24 oz
Carrot Salad
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carrots cut into pieces (1 in.)5 oz
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lime juice2 tsp
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sesame oil2 tsp
-
rice vinegar1 oz
-
maple syrup1 tbsp
-
sesame seeds plus extra to garnish2 tsp
Kung Pao Cauliflower
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tamari sauce divided2 oz
-
corn starch divided2 tbsp
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dried chili flakes½ tsp
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cauliflower florets cut into bite size pieces32 oz
-
garlic cloves2
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ginger paste2 tsp
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olive oil½ oz
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red chili pepper halved, destemmed and seeds removed1
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green onions divided (1 in pieces, 1 sliced, to garnish)2
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vegetable stock paste½ tsp
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hoisin sauce1 oz
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water7 oz
-
rice vinegar1 oz
-
maple syrup1 tbsp
Voeding per 1 portion
Calorieën
443.3 kcal /
1854.8 kJ
Eiwitten
11.9 g
Vetten
8.2 g
Koolhydraten
82.4 g
Vezels
7.6 g
Verzadigd vet
1.3 g
Natrium
1408 mg
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