Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1 201 beoordelingen

Voorbereiding 15min

Totaal 30min

4 portions

Ingrediënten

water for cooking noodles
garlic cloves
2
dried chilli flakes
1 tsp
shallots halved
50 g
coconut oil
60 g
sugar snap peas
150 g
red pepper (approx. 150 g), sliced (1 cm)
1
red onions sliced (1 cm)
140 g
carrots peeled into ribbons
100 g
dried buckwheat soba noodles
200 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
peanut butter (see tips)
50 g
tamari
45 g
light soy sauce
sesame oil
1 tsp
rice vinegar
40 g
maple syrup
10 g
lime juice
15 g
Korean chilli paste (gochujang)
20 g
firm tofu
280 g
fresh coriander leaves roughly chopped, plus extra for garnishing
10 g
fresh basil leaves roughly torn, plus extra for garnishing
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1129 mg

Eiwitten 25 g

Calorieën 2548 kJ / 609 kcal

Vetten 30 g

Verzadigd vet 16 g

Koolhydraten 54 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant-based Kitchen 30 recepten
VK en Ierland

Vegetarian Dinners 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Mexican Quinoa Stuffed Aubergine

1u.

Sweet and Sour Tofu with Un-fried Rice

2u. 5min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1u. 15min

Roasted Cauliflower Steaks with Salsa and Purée

1u.

Persian Frittata (Kuku Sabzi)

50min

Supreme Plant Poke Bowl

1u. 10min

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Green Vegetable Frittata - Frittata verde

25min

Kale Pesto Pasta Salad

50min