Apparaten en Accessoires
Sweet and Sour Tofu with Un-fried Rice
Voorbereiding 30min
Totaal 2u. 5min
4 portions
Ingrediënten
-
firm tofu500 g
-
light soy sauce60 g
-
cornflour40 g
-
garlic powder1 ½ tsp
-
fine sea salt plus 1 pinch1 ¾ tsp
-
ground black pepper¼ tsp
-
pineapple cut in pieces (5 cm)100 g
-
red pepper cut in pieces (5 cm)100 g
-
red onions quartered250 g
-
tomato ketchup55 g
-
caster sugar plus 1 tsp115 g
-
rice vinegar plus 1 tsp55 g
-
water1155 g
-
vegetable oil plus extra for frying40 g
-
white long grain rice300 g
-
carrots peeled, cut in pieces (3 cm)150 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic cloves2
-
fresh lemon grass white part only, cut in pieces (1 cm)1 stalk
-
sesame seeds for garnishing
-
spring onions thinly sliced, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1783.8 mg
Eiwitten
29.3 g
Calorieën
3311.2 kJ /
791.4 kcal
Vetten
22.1 g
Vezels
7.9 g
Verzadigd vet
3.3 g
Koolhydraten
124.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1u.
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Edamame and Spinach Dip
5min
Green Vegetable Frittata - Frittata verde
25min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1u. 15min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Supreme Plant Poke Bowl
1u. 10min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Spiced Carrot Fritters with Yoghurt Dip
1u. 30min
Kale Pesto Pasta Salad
50min