Apparaten en Accessoires
Green Lentil Risotto with Asparagus
Voorbereiding 15min
Totaal 45min
6 portions
Ingrediënten
-
Parmesan cheese cut into pieces2 ½ oz
-
yellow onions cut into pieces4 oz
-
garlic clove1
-
unsalted butter½ oz
-
dried green lentils rinsed7 oz
-
dry white wine3 ½ oz
-
vegetable stock18 oz
-
salt to taste½ tsp
-
asparagus trimmed, cut into pieces (2 in.)8 oz
-
mascarpone cheese2 oz
-
lemon peels thin peel only, no white pith
-
fresh chives to garnish
-
pumpkin seeds to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
646 mg
Eiwitten
13 g
Calorieën
1038 kJ /
248 kcal
Vetten
9 g
Vezels
5 g
Verzadigd vet
5 g
Koolhydraten
28 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Alternative Risottos
10 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Spelt Risotto with Beets and Goat Cheese
1h 55min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Greek Lentils and Rice
40min
Broccoli Red Lentil Soup
30min
Kabocha Sage Risotto
40min
One-Pot Barley and Vegetables
1h 10min
Lentil Mushroom Stroganoff
55min
Cauliflower Artichoke Cheese Bake
1h 10min
Eggplant, Spinach & Lentil Curry
25min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Risotto with Spinach and Peas
30min