Apparaten en Accessoires
Pumpkin Chili
Voorbereiding 15min
Totaal 50min
6 portions
Ingrediënten
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
jalapeño pepper (optioneel) stem removed1
-
garlic cloves2
-
extra virgin olive oil½ oz
-
mixed bell peppers stems removed, cut into pieces6 oz
-
dried ground cumin1 tsp
-
chili powder1 tsp
-
salt1 tsp
-
ground cinnamon½ tsp
-
ground black pepper¼ tsp
-
canned diced tomatoes with juices14 ½ oz
-
canned black beans drained and rinsed15 oz
-
canned kidney beans drained and rinsed15 oz
-
canned pumpkin purée6 oz
-
pumpkin flesh diced (½ in.)16 oz
-
vegetable stock8 oz
-
Pepper Jack cheese to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1014 mg
Eiwitten
13 g
Calorieën
1021 kJ /
244 kcal
Vetten
5 g
Vezels
15 g
Verzadigd vet
1 g
Koolhydraten
41 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Bone Appétit
12 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Chickpea and Lentil Soup with Dukkah
1u. 5min
Southwest Quinoa
40min
Cauliflower Artichoke Cheese Bake
1u. 10min
Chunky Vegetable Barley Soup
1u.
Kale Quinoa Green Goddess Salad (Bill Yosses)
1u. 20min
Lemony Broccoli and Chickpea Pitas
45min
Vegetable Patties
1u.
Vegetarian Chili
50min
Steamed Eggplant and Ricotta Lasagna
1u. 25min
Black Bean Soup with Parmesan Crisps
55min
Smoky Black Bean Soup
35min
Sausage and Lentil Stew
1u. 15min