Apparaten en Accessoires
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
Voorbereiding 15min
Totaal 45min
4 portions
Ingrediënten
-
lemon1
-
olive oil divided3 oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 skinless white fish fillet, (5-6 oz each)skinless salmon fillets (5-6 oz each)4
-
ginger, fresh root peeled and sliced1 inch
-
garlic clove1
-
shallot cut into pieces3 ½ oz
-
3 ½ oz onion, white part only, cut into piecesleek white part only, cut into pieces3 ½ oz
-
celery cut into pieces3 ½ oz
-
12 ½ oz carrotfrozen peas12 ½ oz
-
water16 oz
-
salt divided2 tsp
-
potatoes cut into pieces (½ in.)9 oz
-
14 oz mixed vegetablesbroccoli florets14 oz
-
ground black pepper2 pinches
-
cream to taste2 - 3 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
44 g
Calorieën
2984 kJ /
713 kcal
Vetten
44 g
Vezels
10.7 g
Koolhydraten
30 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The basic cookbook
177 recepten
Canada
Canada
Misschien vind je dit ook leuk...
Creamy Pea Soup
40min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Pea Soup with Squid and Tomatoes
50min
Basic Soup Purée
45min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Cream of Asparagus Soup
15min
Asparagus Cream Soup
25min
Creamy pea soup
40min
Shrimp Sauté
25min
Green Asparagus Soup with Spicy Pine Nuts
1u. 10min
Broccoli Stem Soup with Crispy Potato Skins
45min