Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Marinated white fish fillets with chermoula sauce and couscous salad
Ingrediënten
Marinated fish fillets
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boneless white fish fillets skinless (approx. 4 fillets)400 - 450 g
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garlic cloves2
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fennel seeds1 tsp
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ground cinnamon1 pinch
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saffron2 pinches
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salt½ tsp
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piece fresh ginger peeled1 cm
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fresh long red chilli trimmed, cut into halves and deseeded1
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olive oil60 g
Chermoula sauce
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garlic cloves2
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fresh coriander leaves and stalks only1 bunch
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ground cumin½ tsp
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paprika1 tsp
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lemon juice30 g
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olive oil30 g
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dried chilli flakes1 pinch
Couscous salad
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couscous200 g
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olive oil20 g
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water700 g
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ground cumin1 pinch
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salt½ tsp
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fresh coriander leaves only5 sprigs
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carrot cut into pieces1
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pitted black olives50 g
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fresh long red chilli (optioneel) trimmed and cut into halves1
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grated lemon zest1 tsp
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canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
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