Apparaten en Accessoires
Salmon, quinoa, feta and mixed vegetable salad
Voorbereiding 30min
Totaal 50min
6 portions
Ingrediënten
-
lemon zest only, no white pith½
-
fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
2 pinches dried chilli flakesfresh chillies½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh boneless salmon fillets skinless (2 cm thick)600 g
-
160 g green capsicum, cut into piecesred capsicum cut into pieces160 g
-
red onion cut into pieces50 g
-
cucumber cut into pieces120 g
-
feta cheese cut into pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
Roma tomatoes cut into pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
100 g fresh baby spinach leaveskale thinly sliced100 g
-
pumpkin seeds (optioneel)1 tbsp
-
dried cranberries (optioneel)2 tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
29 g
Calorieën
2238 kJ /
534 kcal
Vetten
37 g
Vezels
6 g
Koolhydraten
19 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Baked artichoke dip
35min
Tex-Mex chicken soup
40min
Curried chicken salad wraps
50min
Overnight berry breakfast
24u. 5min
Warm sweet potato and chickpea salad
45min
Cauliflower buffalo bites
35min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30min
Fresh jalapeño dip
5min
Bloody Mary
10min
Spinach and artichoke penne
1u. 5min
Zucchini, Brie and basil soup
35min
Seed and nut bread
1u. 30min