Tex-Mex chicken soup

Tex-Mex chicken soup

4.6 134 beoordelingen

Voorbereiding 5min

Totaal 40min

4 portions

Ingrediënten

chicken thigh fillet cut into pieces (approx. 2-3 cm)
500 g
taco seasoning (see Tips)
1 ½ - 2 tbsp
onion cut into halves
80 g
garlic clove
1
jalapeño chilli trimmed and cut into halves, deseeded if preferred
1 - 2
extra virgin olive oil
20 g
green capsicum cut into pieces (approx. 1 cm)
150 g
canned chopped tomatoes
400 g
Chicken stock paste (see Tips)
1 tsp
water
650 g
grated cheddar cheese to serve
100 g
avocado flesh only, sliced, to serve
1
sour cream to serve
80 g
fresh coriander leaves to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1802.1 mg

Eiwitten 30.3 g

Calorieën 2059.7 kJ / 490.4 kcal

Vetten 34.6 g

Vezels 7.6 g

Verzadigd vet 13.6 g

Koolhydraten 11.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Low carb: Made easy with Thermomix 49 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Chicken and mango salad

35min

Chilli beef with lemon feta

30min

Jo Whitton's Wholesome meatball soup

50min

Moroccan chicken and cauliflower cous cous

25min

Curried chicken salad wraps

50min

Chicken in chipotle sauce

40min

Chicken picadillo cups

40min

Layered Mexican dip

25min

Chicken and spinach enchiladas

40min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Paprika chicken with sour cream sauce

1u. 15min

Low carb gluten free lamb lasagne

1u. 40min