Yellow chicken curry with rice

Yellow chicken curry with rice

3.6 12 beoordelingen

Voorbereiding 15min

Totaal 1u.

4 portions

Ingrediënten

jasmine rice
300 g
boiling water plus extra to soak
360 g
fresh lemongrass white part only, cut into pieces
3 stalks
fresh turmeric peeled
40 g
fresh galangal peeled
50 g
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
makrut lime leaves
10
coconut water
300 g
coconut cream
500 g
palm sugar
20 g
sea salt
½ tsp
fish sauce
1 tsp
xanthan gum (see Tips)
1 - 2 pinches
skinless, boneless chicken thighs cut into pieces (4 cm)
600 g
nadine potato cut into cubes (1 cm)
100 g
carrot cut into rounds (0.5 cm)
100 g
red capsicum (approx. 200 g), cut into strips
1
fresh green beans cut into pieces (2 cm)
100 g
baby bok choy trimmed, cut into sixths, lengthways
2
freshly squeezed lime juice
1 tbsp
lime cut into wedges, to serve
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 750.8 mg

Eiwitten 41.6 g

Calorieën 4113.3 kJ / 983.1 kcal

Vetten 45.6 g

Vezels 8.3 g

Verzadigd vet 27.6 g

Koolhydraten 102 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Complete meals with the Varoma bundt 17 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Chicken laksa

30min

Chicken and Mushroom Rice

30min

Chinese-style beef stew

3u. 30min

Udon with chicken and mushrooms

50min

"Marry me" chicken pasta

35min

Spicy chicken with fragrant coconut rice

1u. 45min

Chicken, spinach and leek risotto

30min

Thai red chicken curry and rice

40min

Slow-cooked lamb Madras

2u. 15min

Pasta with tomato, bacon and mushroom

35min

Creamy chicken curry and rice

45min

Creamy coconut chicken curry (open cooking)

30min