Slow-cooked lamb Madras

Slow-cooked lamb Madras

4.5 22 beoordelingen

Voorbereiding 10min

Totaal 2u. 15min

4 portions

Ingrediënten

brown onion cut into quarters
1
fresh long red chilli trimmed
1
garlic cloves
2
fresh ginger peeled
3 cm
ghee (see Tips)
1 tbsp
fresh curry leaves
10
ground turmeric
½ tsp
Kashmiri chilli powder
1 ½ tsp
Madras curry powder (see Tips)
20 g
tomato paste
50 g
canned coconut cream
400 g
boneless lamb shoulder cut into cubes (3 cm - see Tips)
800 g
tamarind paste
20 g
sea salt
1 tsp
flaked almonds toasted, to serve
2 tbsp
fresh coriander leaves only, to garnish
4 sprigs
cooked rice to serve
pappadums to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 655.2 mg

Eiwitten 38.6 g

Calorieën 3594.3 kJ / 859.1 kcal

Vetten 69.5 g

Vezels 4.3 g

Verzadigd vet 39.6 g

Koolhydraten 20 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Everyday Winter 2024 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Creamy "Cambodian" style fish curry

40min

Quick chicken tikka masala

35min

Spicy chicken with fragrant coconut rice

1u. 45min

Lamb biryani with vegetable curry

1u. 30min

Slow-cooked lamb curry with cucumber mint couscous

9u.

Murgh makhani (Butter chicken)

1u. 15min

Sri Lankan red beef curry with rice

1u. 40min

Thai red chicken curry and rice

40min

Creamy chicken curry and rice

45min

Chilli and cheese nachos

35min

Creamy beef curry

1u. 15min

Creamy beef curry and rice

1u. 15min