With Moorish, Arab and Mediterranean influences, Moroccan food is known for its creative flavour combinations. Exotic ingredients and aromatic spices will have your mouth watering!
Fatayer with cheese and mint
2u. 15min
Marinated white fish fillets with chermoula sauce and couscous salad
1u. 10min
Almond briouats with honey and sesame seeds
1u.
Moroccan lamb meatballs with batbout flatbreads
1u. 50min
Moroccan harira soup with chicken
55min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26u. 15min
Moroccan chicken with couscous
45min
Moroccan doughnuts
2u. 10min
Crab briks
55min
Beef, apricot and pine nut pastilla
1u. 20min
