Apparaten en Accessoires
Crab briks
Voorbereiding 55min
Totaal 55min
8 portions
Ingrediënten
Salsa
-
piece fresh ginger peeled2 cm
-
fresh red chilli trimmed, cut into halves and deseeded1
-
salt½ tsp
-
tomatoes (approx. 300 g), deseeded and cut into quarters2
-
lemon juice1 tsp
Crab Filling
-
coriander (roots, stalks and leaves)10 sprigs
-
grated lemon zest1 tsp
-
garlic clove1
-
salt½ tsp
-
fresh red chilli trimmed and cut into halves1
-
ground cumin1 pinch
-
cooked crab meat300 - 400 g
-
filo pastry8 sheets
-
oil for frying
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Eiwitten
8.2 g
Calorieën
719.1 kJ /
171 kcal
Vetten
10.9 g
Vezels
1.4 g
Koolhydraten
9.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Moroccan street food
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Ginisang munggo (Mung bean soup)
1u.
Pad Thai noodles with prawns
30min
Berry and cream filo stacks
30min
Hong shao rou (braised pork belly)
1u. 15min
Hot and sour pineapple pork with turmeric rice
55min
Dim sum 'Shao mai'
2u.
Pad see ew
30min
Chicken pad thai
55min
Master stock chicken
1u. 30min
Creamy scallop soup with chorizo
30min
Crispy Japanese chicken with pickled cucumbers
1u. 35min
Steamed pork buns (baozi)
2u. 30min