Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.5 31 beoordelingen

Voorbereiding 25min

Totaal 1u.

4 portions

Ingrediënten

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 903.2 mg

Eiwitten 19 g

Calorieën 1964.6 kJ / 467.8 kcal

Vetten 19.5 g

Vezels 3.2 g

Verzadigd vet 5.5 g

Koolhydraten 52.8 g

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The Basic Cookbook 183 recepten
Australië en Nieuw-Zeeland

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