Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

4.3 12 beoordelingen

Voorbereiding 35min

Totaal 1u. 5min

3 portions

Ingrediënten

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
brown onion cut into halves
50 g
ripe tomato (5-6 cm) (see Tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
ground black pepper
1 pinch
fresh mint
10 - 8 leaves
1 tsp dried mint
fresh flat-leaf parsley leaves only
4 - 5 sprigs
long grain white rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only, plus extra for garnishing

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 11 g

Calorieën 1644 kJ / 392 kcal

Vetten 22 g

Vezels 9.2 g

Koolhydraten 33 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Panforte ice cream bombe

48h 25min

Capsicum and potato tortillas with olive tapenade

35min

Roast beef and mushroom pizza

1h 40min

Kumara pie

1h 45min

Beef, apricot and pine nut pastilla

1h 20min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Smoky chicken thighs

2h 10min

Spring frittata

1h 15min

Autumn vegetable gratin

50min

Jalapeño chicken lettuce wraps

30min

Baked spinach and feta mushrooms

35min

Warm Caesar salad with polenta croutons

1h 55min