
Apparaten en Accessoires
Steamed eggplant and ricotta lasagne
Voorbereiding 35min
Totaal 1u. 25min
3 portions
Ingrediënten
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Parmesan cheese crust removed and cut into pieces (3 cm)50 g
-
fresh flat-leaf parsley leaves only5 - 10 g
-
ground black pepper1 - 2 pinches
-
water1100 g
-
salt2 tsp
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dried lasagne sheets160 g
-
garlic clove1
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brown onion cut into pieces50 g
-
carrot cut into pieces50 g
-
celery stalk cut into pieces30 g
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extra virgin olive oil30 g
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eggplant cut into cubes (approx. 1 cm)300 g
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canned crushed tomatoes500 g
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ricotta cheese drained250 g
Voeding per 1 portion
Calorieën
561 kcal /
2352 kJ
Eiwitten
24 g
Vetten
29 g
Koolhydraten
48 g
Vezels
7 g