Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

4.5 64 beoordelingen

Voorbereiding 35min

Totaal 1u. 25min

3 portions

Ingrediënten

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
fresh flat-leaf parsley leaves only
5 - 10 g
ground black pepper
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne sheets
160 g
garlic clove
1
brown onion cut into pieces
50 g
carrot cut into pieces
50 g
celery stalk cut into pieces
30 g
extra virgin olive oil
30 g
eggplant cut into cubes (approx. 1 cm)
300 g
canned crushed tomatoes
500 g
ricotta cheese drained
250 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 24 g

Calorieën 2352 kJ / 561 kcal

Vetten 29 g

Vezels 7 g

Koolhydraten 48 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Risoni salad with artichoke and feta

25 Min

Stuffed capsicums with herbed quinoa

30 Min

Curried lentils and steamed pumpkin

1 Std. 15 Min

Beetroot soup with herb dumplings

1 Std. 10 Min

Ala hodi (Potato curry)

40 Min

Carrot gnocchi with zucchini cream

1 Std. 15 Min

Rice salad with warm mustard dressing

1 Std. 40 Min

Lentil and pumpkin pot pies

1 Std. 25 Min

Satay noodle salad

35 Min

Pumpkin and antipasto risoni salad

35 Min

Pumpkin and pomegranate quinoa salad

1 Std.

Cypriot grain salad

45 Min