Spinach dumplings with tomato ragout

Spinach dumplings with tomato ragout

4.6 33 beoordelingen

Voorbereiding 30min

Totaal 1u.

4 portions

Ingrediënten

Spinach dumplings

frozen spinach leaves thawed and well drained
200 g
onion cut into halves
70 g
fresh flat-leaf parsley leaves only
5 sprigs
unsalted butter
60 g
milk
130 g
day old bread cut into cubes (1 cm)
250 g
mozzarella cut into cubes (1 cm)
150 g
plain flour
40 g
eggs
3
sea salt
½ tsp
nutmeg
1 pinch

Tomato ragout

onion cut into halves
100 g
garlic clove
1
extra virgin olive oil plus extra to grease
20 g
canned tomatoes
400 g
tomato paste
10 g
sugar
1 tsp
dried thyme
½ tsp
sea salt plus extra to taste
½ tsp
water
100 g
cherry tomatoes
250 g
ground black pepper to taste
1 pinch
fresh basil leaves only, torn into pieces, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1239.3 mg

Eiwitten 23.6 g

Calorieën 2492.2 kJ / 595.7 kcal

Vetten 32.6 g

Vezels 6.6 g

Verzadigd vet 15.5 g

Koolhydraten 54.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Then, Now, Always - 50th Anniversary cookbook 50 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Wholemeal fish fingers with smashed beans (Diabetes)

35min

Cauliflower dhal with soft steamed eggs (Diabetes)

35min

Gwinganna biryani

25h 20min

Hazelnut and herb stuffed cauliflower

55min

Hasselback beetroot salad with macadamia cream

1h

Tofu and veg bowl with sweet and sour sauce

1h 50min

Spelt and chicken salad

1h 15min

Rogani kumbh

45min

Sweet potato and grain salad

1h 30min

Spiced fennel and silverbeet with fried eggs

35min

Buddha bowl with lentil falafel and pomegranate

24h 50min

Russian beetroot salad

1h 10min