
Apparaten en Accessoires
Mediterranean vegetable bake
Voorbereiding 20min
Totaal 50min
2 portions
Ingrediënten
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Parmesan cheese cut into cubes (3 cm)40 g
-
mozzarella cheese cut into cubes (3 cm)20 g
-
bread cut into pieces and slightly frozen2 slices
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onion cut into quarters1
-
garlic cloves2
-
anchovy fillets3
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pickled capers drained1 tsp
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olive oil20 g
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dried oregano1 tsp
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Vegetable stock paste (see Tips)2 tsp
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canned crushed tomatoes400 g
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water30 g
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red capsicum cut into strips (2 cm) then strips cut into halves190 g
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green capsicum cut into strips (2 cm) then strips cut into halves130 g
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zucchini cut into pieces310 g
-
yellow squash cut into quarters4
-
canned chickpeas rinsed and drained400 g
-
pitted green Sicilian olives50 g
-
feta cheese cut into cubes100 g
-
ground black pepper to taste1 pinch
Voeding per 1 portion
Calorieën
890 kcal /
3739 kJ
Eiwitten
49.3 g
Vetten
42 g
Koolhydraten
66.2 g
Vezels
26.7 g
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Cooking for Me and You
70 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland