Vegetable bake with goat's feta

Vegetable bake with goat's feta

4.2 137 beoordelingen

Voorbereiding 25min

Totaal 1u. 30min

6 portions

Ingrediënten

Lemon chilli dressing

lemon peel (1 x 5 cm), no white pith
4 pieces
long red chilli deseeded if preferred
1
fresh lemon thyme leaves only
3 sprigs
garlic clove
1
extra virgin olive oil
40 g
lemon juice
20 g

Vegetable bake

olive oil for greasing
Ruby Lou potatoes peeled and cut into very thin slices (see Tips)
1 - 2
garlic cloves
2
sweet potato cut into pieces (4-5 cm)
300 g
carrot cut into pieces (4-5 cm)
200 g
zucchini cut into pieces (4-5 cm)
100 g
cornflour
40 g
red onion cut into thin strips
80 g
red capsicum deseeded and cut into thin strips
80 g
egg
1
salt
½ tsp
ground black pepper
½ tsp
fresh Swiss brown mushrooms cut into slices
150 g
fresh baby spinach leaves to serve
30 g
goat's milk feta crumbled, to serve
70 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 359.7 mg

Eiwitten 7.9 g

Calorieën 1087.5 kJ / 258.8 kcal

Vetten 12.3 g

Vezels 6.6 g

Verzadigd vet 3.2 g

Koolhydraten 25.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Potatoes 16 recepten
Australië en Nieuw-Zeeland

Vegetarian Kitchen 87 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Risoni salad with artichoke and feta

25 min

Stuffed capsicums with herbed quinoa

30 min

Cauliflower and sweet potato lasagne

1 godz. 35 min

Mediterranean carrot fritters

1 godz.

Vegetable curry with cauliflower couscous

45 min

Lamb with pumpkin and lentils

50 min

Curried cauliflower salad

40 min

Mediterranean vegetable bake

50 min

Vegetable lasagne

1 godz. 35 min

Warm sweet potato and chickpea salad

45 min

Sweet potato frittata with coriander chilli sauce

1 godz. 35 min

Feta, spinach and potato frittata

1 godz.