Apparaten en Accessoires
Mediterranean carrot fritters
Voorbereiding 5min
Totaal 1u.
24 portions
Ingrediënten
Red onion and yoghurt dip
-
red onion cut into quarters½
-
fresh coriander leaves only6 sprigs
-
natural yoghurt150 g
Carrot fritters
-
wholegrain bread torn into small pieces3 slices
-
fresh mint leaves only6 sprigs
-
fresh dill leaves only, plus extra for serving6 sprigs
-
water500 g
-
carrots cut into pieces (4 cm)500 g
-
dried apricots6
-
salt to taste½ tsp
-
ground black pepper to taste½ tsp
-
spring onions/shallots cut into thin slices4
-
sultanas1 tbsp
-
pine nuts3 tbsp
-
dried chilli flakes1 tsp
-
egg1
-
grapeseed oil for frying
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
89.2 mg
Eiwitten
1.9 g
Calorieën
223.4 kJ /
53.2 kcal
Vetten
2.8 g
Vezels
1.5 g
Verzadigd vet
0.4 g
Koolhydraten
4.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Low(er) GI
9 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Lentil and chickpea burger with tahini dressing
1u. 30min
Risoni salad with artichoke and feta
25min
Lentil and pumpkin pot pies
1u. 25min
Mushroom stroganoff
20min
Hearty gluten free vegetarian lasagne
3u. 5min
Harvest nut roast with gravy
1u. 30min
Mediterranean capsicums
2u.
Mashed pea and corn slice
40min
Cauliflower and sweet potato lasagne
1u. 35min
Ricotta patties with chilli lime corn
1u. 20min
Sweet potato, parsnip and broccoli frittata
55min
Rosemary and thyme polenta chips
1u.