Apparaten en Accessoires
Broccoli mustard pasties
Voorbereiding 35min
Totaal 1u. 55min
6 portions
Ingrediënten
Quick puff pastry
-
unsalted butter cut into small pieces (1-2 cm) and frozen300 g
-
plain flour plus extra for dusting300 g
-
chilled water140 g
Broccoli mustard pasties
-
cheddar cheese cut into cubes (3-4 cm)180 g
-
mozzarella cheese cut into cubes (3-4 cm)150 g
-
brown onion cut into halves80 g
-
garlic clove1
-
swede peeled and cut into quarters100 g
-
olive oil20 g
-
English mustard plus extra to serve1 tsp
-
Dijon mustard plus extra to serve2 tsp
-
broccoli broken into florets300 g
-
salt to taste1 pinch
-
egg lightly beaten1
-
poppy seeds3 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
649.5 mg
Eiwitten
22.2 g
Calorieën
3275.5 kJ /
779.8 kcal
Vetten
59.3 g
Vezels
4.8 g
Verzadigd vet
36.3 g
Koolhydraten
38.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Vegetarian Kitchen
87 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Vegetable bake with goat's feta
1u. 30min
Stuffed butternut pumpkin with feta
1u. 50min
Lentil and pumpkin pot pies
1u. 25min
Sliders with walnut or sweet potato patties
2u. 15min
Vegetarian sausage rolls
40min
Butternut mac and cheese
45min
Sweet potato lasagne
1u. 20min
Three-bean shepherd's pie
26u.
Lentil and chickpea burger with tahini dressing
1u. 30min
Cheese and spring onion galette
1u. 15min
Lentil bolognese
30min
Black bean enchiladas
1u. 20min