
Apparaten en Accessoires
Vegetable soup, eggs en cocotte with spinach
Voorbereiding 30min
Totaal 1u.
8 portions
Ingrediënten
-
carrots cut into pieces400 g
-
leeks cut into pieces300 g
-
turnips cut into pieces200 g
-
potatoes cut into pieces (2 cm)100 g
-
water800 g
-
salt plus extra to taste2 tsp
-
ground pepper plus extra to taste2 pinches
-
fresh baby spinach200 g
-
unsalted butter cut into pieces40 g
-
tomatoes diced100 g
-
eggs chilled (see Tips)8
-
white bread toasted and cut into strips400 g
Voeding per 1 portion
Calorieën
279 kcal /
1169 kJ
Eiwitten
13 g
Vetten
9 g
Koolhydraten
34 g
Vezels
5.6 g