
Apparaten en Accessoires
Mushroom risotto
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
-
Parmesan cheese cut into pieces (3 cm)40 g
-
eschalot or brown onion (30 g)1
-
butter40 g
-
extra virgin olive oil40 g
-
risotto rice (e.g. Arborio)320 g
-
dry white wine60 g
-
Vegetable stock paste (see Tips)1 - 2 tbsp
-
fresh mushrooms cut into slices250 g
-
water720 g
Voeding per 1 portion
Calorieën
526 kcal /
2209.5 kJ
Eiwitten
12 g
Vetten
22.5 g
Koolhydraten
66.8 g
Vezels
1.9 g
Verzadigd vet
9.6 g
Natrium
380.2 mg