
Apparaten en Accessoires
Pumpkin risotto with bacon
Voorbereiding 10min
Totaal 40min
4 portions
Ingrediënten
-
Parmesan cheese cut into pieces (3 cm)40 g
-
water1220 g
-
pumpkin peeled and cut into pieces (2 cm)300 g
-
extra virgin olive oil1 tbsp
-
sea salt to taste½ - 1 tsp
-
ground black pepper to taste2 pinches
-
eschalot30 g
-
rindless bacon rashers cut into thin slices100 g
-
butter40 g
-
Arborio rice320 g
-
dry white wine60 g
-
Vegetable stock paste (see Tips)1 tbsp
-
sea salt to taste
-
frozen green peas60 g
-
fresh flat-leaf parsley leaves only, for garnishing
-
Parmesan cheese shaved for garnishing
Voeding per 1 portion
Calorieën
505.5 kcal /
2123.2 kJ
Eiwitten
15.8 g
Vetten
17.5 g
Koolhydraten
66.6 g
Vezels
3.3 g
Verzadigd vet
6.7 g
Natrium
1329.1 mg