Apparaten en Accessoires
Cucumber soup
Voorbereiding 10min
Totaal 25min
4 portions
Ingrediënten
-
Lebanese cucumber (approx. 3), cut into pieces320 g
-
brown onion90 g
-
butter30 g
-
water500 g
-
Vegetable stock paste (see Tips)1 tbsp
-
fresh dill leaves only, plus extra for garnishing1 sprig
-
potato peeled and cut into pieces (3 cm)200 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
raw sugar (optional)1 tsp
-
pouring (whipping) cream100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
999.3 mg
Eiwitten
3.2 g
Calorieën
850.3 kJ /
202.5 kcal
Vetten
15.3 g
Vezels
2.2 g
Verzadigd vet
10.1 g
Koolhydraten
11.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Soups for all seasons
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Green goodness soup
10min.
Spiced red wine pears
45min.
Zucchini soup
25min.
Cucumber soup with prawn skewers
Žádné hodnocení
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1hod. 5min.
Vegetable soup, eggs en cocotte with spinach
1hod.
Cabbage soup
50min.
Broccoli almond soup
30min.
Pasta salad with trout and vegetables
45min.
Broccoli soup with sage oil
30min.
Cream of mushroom soup
20min.
Creamy capsicum and zucchini soup
40min.