Apparaten en Accessoires
Asparagus and pea omelette
Voorbereiding 20min
Totaal 20min
2 portions
Ingrediënten
-
Gruyère cheese cut into pieces (3 cm) (optional)40 g
-
spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3-4 cm)3
-
garlic clove1
-
soy sauce1 tsp
-
sesame oil½ tsp
-
sesame seeds1 tsp
-
fresh green peas (see Tips)80 g
-
asparagus trimmed and cut into halves6 stalks
-
eggs6
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
grapeseed oil1 - 2 tsp
-
fresh coriander leaves only, for garnishing1 - 2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
726.4 mg
Eiwitten
31.7 g
Calorieën
1701 kJ /
405 kcal
Vetten
27.8 g
Vezels
4.2 g
Verzadigd vet
8.7 g
Koolhydraten
5.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Vegetarian Kitchen
87 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Asian cucumber salad
10min
Mango rice
35min
Crispy Japanese chicken with pickled cucumbers
1u. 35min
Coq au vin blanc with polenta madeleines
1u. 45min
Wonton soup (vegetarian)
45min
Melted Brie with basil and lemon pesto
30min
Prosciutto and basil egg cups
40min
Warm wasabi potato salad
30min
Stuffed chicken with herbed mushroom rice
2u. 15min
Citrus seafood salad
1u.
Peking-style duck pancakes
8u. 50min
Sunday lamb roast (MEATER®)
1u. 55min