Sweet potato, parsnip and broccoli frittata

Sweet potato, parsnip and broccoli frittata

3.6 77 beoordelingen

Voorbereiding 10min

Totaal 55min

8 portions

Ingrediënten

olive oil for greasing
Parmesan cheese cut into pieces (3 cm)
100 g
sweet potato peeled and cut into pieces (3 cm)
200 g
broccoli cut into florets
250 g
parsnip (approx. 130 g), peeled and cut into pieces (3 cm)
1
eggs
8
wholegrain mustard
60 g
salt
1 tsp
ground black pepper
1 tsp
milk
60 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 672.9 mg

Eiwitten 14.7 g

Calorieën 770 kJ / 183.3 kcal

Vetten 10.4 g

Vezels 2.9 g

Verzadigd vet 4 g

Koolhydraten 6.5 g

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