Beef cobbler with polenta dumplings

Beef cobbler with polenta dumplings

4.0 125 beoordelingen

Voorbereiding 20min

Totaal 1u. 30min

4 portions

Ingrediënten

Cheese and polenta dumplings

extra virgin olive oil for greasing
cheddar cheese cut into pieces (3 cm)
300 g
fresh flat-leaf parsley leaves only
4 sprigs
polenta
190 g
self-raising flour
80 g
sea salt
1 pinch
baking powder
1 tsp
full cream milk
100 g
egg
1

Beef cobbler

brown onion (approx. 150 g), cut into halves
1
garlic cloves
3
extra virgin olive oil
20 g
beef mince
500 g
raw sugar
1 tsp
paprika
1 tsp
ground ginger
1 tsp
ground cayenne pepper to taste
¼ - ½ tsp
ground cinnamon
½ tsp
ground allspice
½ tsp
ground black pepper
1 pinch
canned chopped tomatoes
400 g
Vegetable stock paste (see Tips)
2 tsp
water
100 g
tomato paste
1 tbsp
canned black beans drained and rinsed
400 g
red capsicum deseeded and cut into pieces (2 cm)
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1406.7 mg

Eiwitten 65.5 g

Calorieën 4212.2 kJ / 1002.9 kcal

Vetten 47.3 g

Vezels 14.7 g

Verzadigd vet 23.9 g

Koolhydraten 72 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Hearty casseroles and bakes 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pine nut and currant rissoles (Mark LaBrooy)

55min

Moroccan chicken and couscous salad with sweet potato soup

45min

Wombat slice

45min

Cranberry bacon stuffing

10min

Cottage pie with purple mash (Toddlers and beyond)

1u. 15min

Fragrant curried mince with tomato salad

40min

Moroccan chicken with couscous

45min

Cypriot grain salad

45min

Spiced lamb pie

40min

Lamb spezzatino

1u. 45min

Lamb stew with couscous

2u. 10min

Slow-cooked lamb curry with cucumber mint couscous

9u.