Apparaten en Accessoires
Beef, apricot and pine nut pastilla
Voorbereiding 30min
Totaal 1u. 20min
6 portions
Ingrediënten
-
brown onion cut into halves1
-
olive oil plus extra for greasing and brushing30 g
-
ground cumin2 tsp
-
ground cinnamon plus extra for dusting1 tbsp
-
ground coriander2 tsp
-
fennel seeds2 tsp
-
saffron1 pinch
-
beef mince500 g
-
water80 g
-
Vegetable stock paste (see Tip)1 tsp
-
pine nuts plus extra for garnishing20 g
-
dried apricots cut into quarters150 g
-
sultanas (optioneel)50 g
-
lemon zest and juice1
-
filo pastry8 sheet
-
icing sugar for dusting
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Eiwitten
23.8 g
Calorieën
1915.8 kJ /
456.1 kcal
Vetten
25 g
Vezels
6 g
Koolhydraten
31.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Moroccan street food
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Lamb with pumpkin and lentils
50min
Fig and apricot tea bread
1u. 30min
Beetroot salad with raita dressing
35min
Navajo fry bread with tomato bean salsa
35min
Leek and cheddar pudding
1u. 20min
Kumara pie
1u. 45min
Pork, apricot & coconut wraps
50min
Quinoa crumbed fish with slaw
2u.
Kangaroo harissa polpette with lentils and kale
45min
Herb-salted chicken and chickpea casserole
1u. 10min
Cheese and spring onion galette
1u. 15min
Jalapeño and lime chicken burger with corn smash (MEATER+®)
1u. 15min