Apparaten en Accessoires
Cranberry and Camembert stuffed chicken
Voorbereiding 25min
Totaal 45min
6 portions
Ingrediënten
Cranberry pesto stuffing
-
garlic clove1
-
eschalot (approx. 30 g)½
-
butter20 g
-
dried cranberries50 g
-
raw hazelnuts30 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
sea salt1 pinch
-
ground black pepper1 pinch
-
Camembert cheese cut into quarters150 g
Chicken, potatoes and mustard sauce
-
garlic clove1
-
eschalot (approx. 60 g)½
-
fresh chives cut into quarters10
-
butter20 g
-
water500 g
-
Chicken stock paste (see Tips)1 - 2 tsp
-
small potatoes well-washed and cut into pieces (3-4cm)6
-
skinless chicken breast fillets (approx. 300 g per breast)3
-
fresh green beans trimmed150 - 200 g
-
dry white wine20 g
-
plain flour2 tbsp
-
English mustard3 tsp
-
ground horseradish2 tsp
-
seeded wholegrain mustard2 tsp
-
sea salt to taste1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
706.6 mg
Eiwitten
54.5 g
Calorieën
2028.7 kJ /
483 kcal
Vetten
18.6 g
Vezels
4.6 g
Verzadigd vet
8.8 g
Koolhydraten
22.2 g
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All-in-one meals
11 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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