Apparaten en Accessoires
Meatballs with white wine mushroom sauce
Voorbereiding 35min
Totaal 35min
6 portions
Ingrediënten
Meatballs
-
day-old bread torn into pieces (3 cm)80 g
-
brown onion½
-
fresh flat-leaf parsley leaves only4 sprigs
-
dried mixed herbs1 tsp
-
olive oil20 g
-
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen500 g
-
egg1
-
full cream milk20 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
oil for frying1 tbsp
White wine mushroom sauce
-
Parmesan cheese cut into pieces (3 cm)60 g
-
dry white wine60 g
-
cornflour1 tbsp
-
garlic clove1
-
eschalot (approx. 30 g)1
-
butter40 g
-
fresh Swiss brown mushrooms cut into thin slices200 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
pouring (whipping) cream200 g
-
micro herbs for garnishing (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
473.7 mg
Eiwitten
25 g
Calorieën
1472.4 kJ /
350.6 kcal
Vetten
22.8 g
Vezels
1.8 g
Verzadigd vet
11.5 g
Koolhydraten
9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Almond biscotti
1 Std. 10 Min
Chocolate zucchini mini loaves
1 Std. 30 Min
Apple crumble meringue slice
2 Std. 45 Min
Marshmallow icing
7 Std. 40 Min
Almond addiction
1 Std.
Coconut butter cake
1 Std.
Creamy capsicum and zucchini soup
40 Min
Risotto with zucchini and prawns
1 Std. 15 Min
Peppermint chocolate brownie cheesecake
1 Std. 5 Min
Cauliflower macaroni cheese (Toddlers and beyond)
1 Std.
Linguine with salmon and herbs
25 Min
Coconut fish curry
1 Std. 10 Min