Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 108 beoordelingen

Voorbereiding 20min

Totaal 25min

4 portions

Ingrediënten

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 653.9 mg

Eiwitten 51.2 g

Calorieën 2780.6 kJ / 662.1 kcal

Vetten 45 g

Vezels 1.9 g

Verzadigd vet 29.9 g

Koolhydraten 8.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meals in a Flash 91 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Crunchy broccoli salad with speck

10min

Yiayia's Pastitsio

1u. 40min

Tuscan bean soup

30min

Asparagus and saffron risotto

35min

Beetroot and carrot salad with vincotto dressing

10min

Pork fillet with mustard

35min

High protein chicken parmi hot pocket

1u. 15min

Beef and feta koftas

1u. 30min

Roasted capsicum & cashew vegan spread

5min

Chicken and refried bean burrito

45min

Mediterranean-style stuffed capsicum

45min

Speedy beans on toast

20min