Beef "Burgundy"

Beef "Burgundy"

4.2 161 beoordelingen

Voorbereiding 15min

Totaal 40min

4 portions

Ingrediënten

beef fillet trimmed
750 g
fresh flat-leaf parsley for garnishing
garlic cloves
2
olive oil
20 g
salted butter
20 g
streaky bacon (rindless), cut into pieces (3 cm)
4 pieces
pickling onions
8
button mushrooms cut into halves
200 g
dried bay leaves
2
ground black pepper to season
red Burgundy wine (see Tips)
100 g
tomato paste
40 g
carrots peeled
2
Vegetable stock paste (see Tips)
2 tsp
water
300 g
potatoes peeled and cut into pieces (2 cm)
200 g
plain flour (see Tips)
3 tbsp
salt to season
crusty bread to serve (see Tips)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1504 mg

Eiwitten 58.7 g

Calorieën 3037.4 kJ / 723.2 kcal

Vetten 38 g

Vezels 7.9 g

Verzadigd vet 15.7 g

Koolhydraten 32.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meals in a Flash 91 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Beef spezzatino

1u. 45min

Beef Burgundy

1u. 45min

Shepherd's pie

55min

Beef stroganoff

35min

Chicken and almond stir-fry

30min

Chicken with creamy vegetable sauce

35min

Beef and mushroom hot pot

2u.

Chorizo and chicken pasta

50min

Apricot chicken risotto

30min

Beef stew with buttermilk dumplings

1u. 40min

Chicken cacciatore

50min

Beef ragu

1u. 25min