
Apparaten en Accessoires
Beef Burgundy
Voorbereiding 15min
Totaal 1u. 45min
6 portions
Ingrediënten
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brown onion cut into halves250 g
-
garlic cloves3
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fresh flat-leaf parsley leaves only1 sprig
-
fresh thyme1 sprig
-
olive oil20 g
-
shortcut bacon rashers cut into strips (approx. 3 x 1 cm)200 g
-
beef chuck steak cut into cubes (3-4 cm)800 g
-
plain flour1 tbsp
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dried bay leaf1
-
carrots cut into slices (5 mm)400 g
-
red Burgundy wine250 g
-
salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste2 pinches
-
button mushrooms brushed clean and cut into halves200 g
Voeding per 1 portion
Calorieën
302.6 kcal /
1270.7 kJ
Eiwitten
36.4 g
Vetten
9.1 g
Koolhydraten
8.5 g
Vezels
4.2 g
Verzadigd vet
2.6 g
Natrium
1149.4 mg