Hungarian goulash

4.1 184 beoordelingen

Voorbereiding 20min

Totaal 1u. 30min

4 portions

Ingrediënten

garlic cloves
2
brown onion cut into halves
300 g
olive oil
1 tbsp
gravy beef cut into pieces (3 cm)
500 g
sugar
1 tsp
tomato paste
50 g
fresh tomatoes cut into pieces
250 g
red wine
150 g
sweet paprika
1 - 2 tbsp
ground caraway seeds
1 tsp
dried marjoram
1 tbsp
fresh bay leaves
2
ground allspice (optional)
1 tsp
ground nutmeg
1 pinch
grated lemon zest
1 tsp
salt to taste
1 tsp
ground black pepper to taste
1 pinch
water (optional)
150 g
plain flour (optional)
1 tbsp
capsicum deseeded, cut into thin slices
150 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 720 mg

Eiwitten 30.2 g

Calorieën 1551.1 kJ / 369.3 kcal

Vetten 16.6 g

Vezels 7.7 g

Verzadigd vet 5.2 g

Koolhydraten 14.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 183 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Beef Burgundy

Beef Burgundy

1u. 45min

Moroccan beef stew with Israeli couscous

Moroccan beef stew with Israeli couscous

40min

Chicken cacciatore

Chicken cacciatore

50min

Butter chicken

Butter chicken

55min

Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

1u. 15min

Chilli con carne

Chilli con carne

45min

Beef stroganoff

Beef stroganoff

35min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Beef and pepper ragu

Beef and pepper ragu

2u. 15min

Chicken, chorizo and chickpea stew

Chicken, chorizo and chickpea stew

35min

Adobo beef

Adobo beef

1u. 10min

Beef goulash with dumplings

Beef goulash with dumplings

1u. 45min