Apparaten en Accessoires
Beef spezzatino
Voorbereiding 20min
Totaal 1u. 45min
2 portions
Ingrediënten
-
fresh rosemary (approx. 10 cm long), leaves only1 - 2 sprigs
-
fresh thyme leaves only1 - 2 sprigs
-
fresh sage leaves2 - 3
-
brown onion cut into halves½
-
garlic clove1
-
olive oil20 g
-
bacon cut into cubes (3 cm)40 g
-
beef chuck steak cut into pieces (2-3 cm)450 g
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
carrot cut into slices (1-2 cm)1
-
celery stalk cut into slices (1-2 cm)1
-
Meat stock paste (see Tips)2 tsp
-
canned diced tomatoes200 g
-
dry white wine100 g
-
water50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
984.9 mg
Eiwitten
53.4 g
Calorieën
2337.4 kJ /
558.7 kcal
Vetten
29.1 g
Vezels
3.1 g
Verzadigd vet
8.6 g
Koolhydraten
13.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Cooking for Me and You
70 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Lamb spezzatino
1u. 45min
Chicken cacciatore
50min
Beef stroganoff
35min
Meatballs with tomato sauce
40min
Beef "Burgundy"
40min
Tomato basil chicken stew
35min
Creamy honey mustard chicken
1u.
Apricot chicken risotto
30min
Chicken and pesto risoni
35min
Chicken San Fernando
55min
Chorizo and chicken pasta
50min
Beef ragu
1u. 25min