Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

4.7 82 beoordelingen

Voorbereiding 30min

Totaal 55min

25 pieces

Ingrediënten

red onion
½
fresh parsley leaves only (approx.½ a bunch )
30 g
garlic cloves
4
beef mince broken into pieces
500 g
roasted pine nuts
75 g
eggs
2
dried currants
100 g
kecap manis
35 g
paprika
1 tbsp
dried chilli flakes
2 tsp
panko breadcrumbs
100 g
sea salt to taste
1 - 2 tsp
ground black pepper to taste
½ - 1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 216.5 mg

Eiwitten 5.1 g

Calorieën 442.8 kJ / 105.8 kcal

Vetten 6.6 g

Vezels 0.7 g

Verzadigd vet 1.8 g

Koolhydraten 7.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Chef favourites 57 recepten
Australië en Nieuw-Zeeland

Good Food Mark LaBrooy 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Curry coconut fish with spiced lentils

Curry coconut fish with spiced lentils

30min

Curried sausages

Curried sausages

40min

Apricot Chicken

Apricot Chicken

35min

Jo Whitton's Wholesome meatball soup

Jo Whitton's Wholesome meatball soup

50min

Sri Lankan red beef curry with rice

Sri Lankan red beef curry with rice

1u. 40min

Creamy beef curry

Creamy beef curry

1u. 15min

Beef and cashew nut yellow curry

Beef and cashew nut yellow curry

25min

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1u. 5min

Creamy coconut chicken curry (TM6)

Creamy coconut chicken curry (TM6)

30min

Beef ragu

Beef ragu

1u. 25min

Chicken with almonds

Chicken with almonds

45min

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45min