Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

4.7 82 beoordeling

Voorbereiding 30min

Totaal 55min

25 pieces

Ingrediënten

red onion
½
fresh parsley leaves only (approx.½ a bunch )
30 g
garlic cloves
4
beef mince broken into pieces
500 g
roasted pine nuts
75 g
eggs
2
dried currants
100 g
kecap manis
35 g
paprika
1 tbsp
dried chilli flakes
2 tsp
panko breadcrumbs
100 g
sea salt to taste
1 - 2 tsp
ground black pepper to taste
½ - 1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 216.5 mg

Eiwitten 5.1 g

Calorieën 442.8 kJ / 105.8 kcal

Vetten 6.6 g

Vezels 0.7 g

Verzadigd vet 1.8 g

Koolhydraten 7.1 g

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Australië en Nieuw-Zeeland

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