Apparaten en Accessoires
Turkey rissoles and kale slaw
Voorbereiding 20min
Totaal 30min
4 portions
Ingrediënten
Dressing
-
fresh flat-leaf parsley stems and leaves5 sprigs
-
extra virgin olive oil1 tsp
-
apple cider vinegar1 tbsp
-
Dijon mustard1 tbsp
-
sea salt to taste
-
ground black pepper to taste
Kale slaw
-
carrot cut into pieces (3-4 cm)150 g
-
red onion40 g
-
red cabbage cut into pieces150 g
-
zucchini cut into pieces150 g
-
kale stalks removed and shredded4 leaves
Turkey rissoles
-
red onion40 g
-
zucchini cut into pieces100 g
-
eschalot1
-
turkey mince500 g
-
red curry paste1 tbsp
-
egg1
-
extra virgin olive oil to fry
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
571.2 mg
Eiwitten
31.3 g
Calorieën
1450.7 kJ /
345.4 kcal
Vetten
19.9 g
Vezels
4.8 g
Verzadigd vet
3.8 g
Koolhydraten
7.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Sam Wood
16 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Salmon with ginger sauce and spiced cashews
30min
Zucchini lasagne
1u. 30min
Coffee-rubbed beef with fennel salad
3u. 15min
Lamb with pumpkin and lentils
50min
Red pesto chicken salad (Skinnymixers)
35min
Harissa lamb with green couscous
40min
Quick turkey taco bowl
15min
Steamed greens with lemon feta
20min
Chicken and spinach enchiladas
40min
Chicken meatballs with coconut rice
35min
Moroccan chicken and cauliflower cous cous
25min
Woodys "no butter" butter chicken
40min