Apparaten en Accessoires
Moroccan chicken and cauliflower cous cous
Voorbereiding 20min
Totaal 25min
4 portions
Ingrediënten
-
almonds70 g
-
fresh coriander leaves and stems5 - 6 sprigs
-
red onion1
-
garlic cloves3
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground ginger¼ tsp
-
ground cinnamon1 - 2 pinches
-
paprika½ tsp
-
extra virgin olive oil20 g
-
ground cumin1 ½ tsp
-
chicken thighs cut into pieces (2-3 cm)600 g
-
cauliflower broken into florets500 g
-
butter20 g
-
water500 g
-
fresh flat-leaf parsley leaves only, roughly chopped5 - 8 sprigs
-
lemon juice only, to taste½ - 1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
605.9 mg
Eiwitten
34.4 g
Calorieën
1718.9 kJ /
409.3 kcal
Vetten
26.1 g
Vezels
5.2 g
Verzadigd vet
6.4 g
Koolhydraten
7.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Sam Wood
16 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Turmeric lime chicken skewers
1u. 30min
Jo Whitton's Wholesome meatball soup
50min
Indian kofta curry with broccoli rice
50min
Hoisin pork bowl
45min
Sticky sesame chicken
40min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Chicken meatballs with coconut rice
35min
Woodys "no butter" butter chicken
40min
Chicken and spinach enchiladas
40min
Paprika chicken with sour cream sauce
1u. 15min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Red pesto chicken salad (Skinnymixers)
35min