Apparaten en Accessoires
Gwinganna turmeric & coconut chicken with green beans
Voorbereiding 10min
Totaal 1u.
4 portions
Ingrediënten
-
bone-in skinless chicken thigh (4-6 pieces)800 - 1000 g
-
ground turmeric2 tsp
-
garlic cloves2
-
onion cut into halves1
-
fresh lemongrass white part only, cut into pieces2
-
piece fresh ginger peeled3 cm
-
long red chilli trimmed and cut into halves1
-
fresh turmeric3 cm
-
sea salt1 pinch
-
coconut oil3 tbsp
-
water120 g
-
coconut cream400 g
-
Chicken stock paste (see Tips)1 tsp
-
makrut lime leaves4
-
fresh green beans trimmed300 g
-
fresh Thai basil leaves only, plus extra to garnish2 sprigs
-
fresh coriander leaves only, plus extra to garnish2 sprigs
-
raw cashews toasted and roughly chopped, to serve (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 4 portions
Natrium
1021.5 mg
Eiwitten
201.7 g
Calorieën
12508.9 kJ /
2989.7 kcal
Vetten
218.2 g
Vezels
24.8 g
Verzadigd vet
167.2 g
Koolhydraten
89.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Prawn and chicken laksa
40min
Indian kofta curry with broccoli rice
50min
Thai beef salad
1u. 15min
Malay-style coconut chicken
25u. 40min
Chicken korma with cashews
30min
Kuruma iraichchi with coconut roti
1u. 40min
Moroccan chicken and cauliflower cous cous
25min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Chinese five spice beef cheeks (Skinnymixers)
4u. 25min
Lamb and fennel ragu
4u. 35min
Turmeric lime chicken skewers
1u. 30min
Coconut fish curry
1u. 10min